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Spring green fattoush recipe | BBC Good Food feta cheese, pitta bread, olive oil, parsley, mint, chives, faba/broad bean, lemon, cucumber, sugar Savour all the flavours of spring in every bite with this elegant, seasonal salad from BBC Good Food magazine. STEP 1 First get all the ingredients ready. Bring a pan of water to the boil, add the b...
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Chicken Rice With Dill And Broad Beans Recipe chicken, gravy, oil, dill, cardamom, faba/broad bean, salt, rice, water Very unique taste. Wash the chicken, and put it in the pot to dry. Add the cardamoms, salt, water and half cup of dill; put them to boil until they are well done. Put the oil in a pot, add the broad...
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| Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank, vegetable stock, turmeric, parsley, mint, dill, coriander seed, cinnamon, cumin, faba/broad bean, rice, yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Ful Medames - Egyptian Fava Beans Recipe - Food.com olive oil, cumin, faba/broad bean, garlic, fava beans, lemon juice From Saad Fayed, Ful medames is a popular breakfast dish in Egypt. It is served usually with a fried egg and pita bread. The pita bread is sometimes used as a scoop for the fava beans. Ful medames dat...
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| Broad Bean and Tuna Dip Recipe - Food.com olive oil, oil, paprika, cayenne pepper, cumin, faba/broad bean, lemon, garlic, fava beans, tuna, salt Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 45 g 48 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 1.8 mg 0 % Sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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