Spiced Chicken and Vegetable Couscous Recipe | MyRecipes chicken breast,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous,    fat,    water Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food. Instructions Checklist   Step 1   Rinse chicken and pat dry; cut chicken into 1-inch chunks and...

Harissa-Marinated Top Sirloin Tips Recipe - Food.com beef sirloin steak,    hot sauce,    olive oil,    thyme,    garlic,    soy sauce,    salt,    fat,    brown sugar This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104...

Moroccan Lamb Chops Recipe | MyRecipes lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...

Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    fat Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores. Instructions Checklist   Step 1   Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...

Lamb Tagine With Okra and Quince Recipe - Food.com butter,    red onion,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    quince,    garlic,    okra,    tomato,    lamb,    salt,    cous cous,    fat,    sugar Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 801.6   Calories from Fat 326 g 41 %   Total Fat 36.3 g 55 %   Saturated Fat 14.1 g 70 %   Cholesterol 135.3 mg 4...

Escargots in Herbed Cream Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    mushrooms,    onion,    garlic,    snail/escargots,    salt,    fat,    creme freche,    sour cream To some, this will be one of Zurie's crazy recipes. but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bre...

Oat Fritters from South Africa Recipe - Food.com oil,    oats,    pepper,    parsley,    mushrooms,    tomato,    eggs,    bacon,    salt,    fat Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.8   Calories from Fat 155 g 50 %   Total Fat 17.3 g 26 %   Saturated Fat 5.3 g 26 %   Cholesterol 226.9 mg 75...

Sweet Potatoes Congolese Recipe - Food.com lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.2   Calories from Fat 6 g 1 %   Total Fat 0...

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