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Lebanese 7 Spice Blend Recipe - Food.com fenugreek/methi, pepper, nutmeg, cloves, cinnamon, dried ginger, allspice This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry. Serving Size: 1 (3) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 11.7 ...
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| Lebanese Mixed Spice Recipe fenugreek/methi, pepper, nutmeg, ginger root, cloves, cinnamon, allspice A Lebanese Spice used in Kafta and Kibbi recipes to follow this one. Grind all ingredients to a fine powder. Mix well. Store in Dry air tight container. People Who Like This Dish 11 3gdogs Nowhere, ...
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Asian Blend Recipe | MyRecipes fenugreek/methi, turmeric, pepper, coriander seed, cumin, cardamom, dried ginger Learn how to make Asian Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients. Store in an airtight container. A...
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| Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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| Sambar Podi (Sambar Powder) Recipe fenugreek/methi, pepper, coriander seed, red chili, asafoetida Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. ...
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| Potatoes in a Thick Sauce Recipe tomato sauce, fenugreek/methi, oil, garam masala, mustard seed, ginger root, coriander, red chili, cumin, potato, fennel, salt, lemon juice Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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