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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented bean paste

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


picture of recipeStellar Sesame Shrimp with Miso Dipping Sauce Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    garlic,    shrimp,    salt,    orange and pineapple juice,    water
The shrimp are best prepared the day of the party and refrigerated up to eight hours. Make the miso dipping sauce up to three days in advance, and chill. Kosher salt gives an added crunch to the shrim...


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picture of recipeGreen Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes
fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water
Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans.
Instructions Checklist   Step 1   Place b...


picture of recipeMiso Soup With Enoki Mushrooms Recipe - Food.com
fermented bean paste,    enokitake,    miso,    soy sauce,    firm tofu,    water
Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry f...


picture of recipeSalmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    cucumber,    spinach,    salmon,    salt,    rice vinegar,    sugar
This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner.
Instructions Checklist   Step 1   Heat a large nonst...


picture of recipeJapanese Waffles -- Dora Yaki Recipe - Food.com
fermented bean paste,    bicarbonate of soda,    cake flour,    eggs,    soy sauce,    mirin,    honey,    light corn syrup,    sugar,    sake,    water
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 15 g 9 %   Total Fat 1.7 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 63.5 mg 21 %   So...


picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipeMiso-glazed Salmon Recipe
fermented bean paste,    miso,    canola oil,    sesame seed,    spring onion,    salmon,    soy sauce,    brown sugar,    water
In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...


picture of recipeSalmon Miso Yaki Sake No Miso Yaki Recipe
fermented bean paste,    spring onion,    garlic,    salmon,    soy sauce,    sugar
This is sweet and simple and exactly like the restaurants serve! You will be amazed how easy it is to make and how exotic it tastes! Wow your guests and please your family.
Mix the marinade paste. Bru...


picture of recipeSesame-Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    red pepper,    miso,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    rice vinegar,    honey,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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