Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Guinea fowl tagine recipe | BBC Good Food butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1   The day before cooking, put all the ingredients fo...

Moroccan Chicken Thighs Recipe - Food.com chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...

Yemenite Charoset Recipe - Food.com lime peel,    lemon peel,    almond,    sesame seed,    coriander seed,    fig,    apricot,    honey,    white wine A sweet treat from the Yeamen. Made for ZWT#6 2010 Serving Size: 1 (11) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 28.4   Calories from Fat 13 g 49 %   Total Fat 1.6 g 2 %   Sa...

Figs With Pork Loin, Pomegranate and Pistachios Recipe - Food.com butter,    pork loin,    pistachio,    pepper,    cumin,    orange,    pomegranate,    fig,    balsamic vinegar,    salt,    brown sugar This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course. Serving Size: 1 (582) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...

Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds,    black olive,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    bay leaf,    chickpea,    orange,    fig,    onion,    garlic,    spinach,    salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

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