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Recipe Categories: appetizer,main,side
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picture of recipeCod Recipe
butter,    pepper,    basil,    lemon,    cod,    salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...


picture of recipeJansson's Temptation Recipe - Food.com
heavy cream,    dill,    potato,    onion,    anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTrout Stuff With Fresh Mint And Basil Recipe
olive oil,    mint,    basil,    trout,    salt
Stuff trout with fresh mint and fresh basil easy to make for romantic dinner.
turn oven on to 375   clean the filet of trout and dry   cut in big piece the mint and the basil   cut filet in half   put the...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


picture of recipeFillets of Sole in White Wine Recipe - Food.com
butter,    mushrooms,    sole,    salt,    white wine,    flour
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner...


picture of recipeNaked Chicken Schnitzel a La Holstein Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    parsley,    caper,    lemon,    anchovy,    eggs,    salt
A healthier alternative to traditional Schnitzel a la Holstein. The key to a perfect sauce is to leave the yolks runny in the fried eggs.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


picture of recipeIrish Cod Pie Topped With Mashed Potatoes Recipe - Food.com
butter,    mashed potato,    cod,    cheese,    milk,    flour
A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. rec...


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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