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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBanana Bread Recipe - Food.com
butter,    bicarbonate of soda,    banana,    eggs,    sugar,    lemon juice,    flour
The best banana bread ever , super floffy and just amazing flavor, and very easy to make. surely five stars.
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBanana Bread Recipe - Food.com
banana,    eggs,    salt,    baking powder,    fat,    sugar,    flour
This is as basic a banana bread as you can make, but it's so delicious. I originally got this recipe when I was working on my library degree many years ago. It was first published in a government ...

recipes with the same ingredients...
Microwaved Banana Bread Recipe by Microwaverina | ifood.tv


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Salad Tarts Recipe | MyRecipes
chicken,    phyllo pastry,    basil,    mango,    blackberry
This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.
Instructions Checklist   Step 1   Crisp pastry shells according to package directions; cool. Sp...


picture of recipeApfelkuchen Recipe by admin | ifood.tv
butter,    cinnamon,    chokeberry/cooking apple,    vinegar,    sugar,    flour
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.   Press mixture into a pie pan as for pie crust.   Mix filling ingredient, put in crust and dot with butter....


picture of recipeCarolyn's Broccoli Salad Recipe - Food.com
red onion,    raisin,    broccoli,    bacon,    vinegar,    mayonnaise,    sugar
Everyone has their favorite list of ingredients in this classic dish... this is mine via Carolyn. Cooking time includes chilling time.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING...

recipes with the same ingredients...
Broccoli Raisin Salad Recipe - Food.com


picture of recipeNannan's Potato Salad Recipe - Food.com
cherry pepper,    olive,    potato,    onion,    eggs,    mayonnaise
This no-mustard potato salad had been at every family functions/ birthday party/ church picnic I can remember. I think the mystery flavor comes from using the olive juice along with the olives.
Servin...


picture of recipeBanana Bread Recipe - Food.com
butter,    sweetener,    bicarbonate of soda,    banana,    eggs,    baking powder,    flour
This is based on JoAnna Lund's Best Banana Bread recipe from her cookbook 'Cooking Healthy with Splenda'.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBanana Bread Recipe - Food.com
bicarbonate of soda,    banana,    eggs,    salt,    vegetable fat spread,    brown sugar,    flour
From my collection of handwritten recipes.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 44 g 14 %   Total Fat 5 g 7 %   Saturated Fa...


picture of recipeBroccoli Salad Recipe - Food.com
red onion,    kidney bean,    raisin,    broccoli,    apple cider vinegar,    mayonnaise,    sugar
This broccoli salad recipe is a little different than others I've seen - but it's hearty and tasty! From Fit For A King - The Elvis Presley Cookbook....
Serving Size: 1 (159) g   Servings Per R...


picture of recipeShrimp Martinis with Napa Cabbage Slaw Recipe | MyRecipes
oil,    coconut,    lime,    shrimp,    eggs,    bread crumbs
Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.
Instructions Checklist   Step 1   Peel shrimp, leaving tails on; devein, if desire...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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