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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeGarlic Asparagus Recipe - Food.com
olive oil,    pepper,    garlic,    asparagus,    salt
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can w...


picture of recipeAsparagus Soup Recipe - Food.com
chicken stock,    pepper,    basil,    potato,    garlic,    asparagus,    salt,    water
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


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picture of recipePesto for Noodles Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
A simple pesto sauce.
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.8   Calories from Fat 150 g 93 %   Total Fat 16.7 g 25 %   Saturated Fat 2.6 g 12 %   Ch...


picture of recipeBistro Chicken With Peppers Recipe - Food.com
chicken breast,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    oil,    curry powder,    tarragon,    fennel seeds,    garlic,    salt
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and result...


picture of recipeChicken Garlic Bites Recipe - Food.com
chicken breast,    olive oil,    pepper,    cayenne pepper,    garlic,    bread crumbs
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Serving Size: 1 (25) g   Servings Per R...


picture of recipeRosemary Garlic Salmon Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    salmon,    salt,    honey
A melt in your mouth pocket cooked fish with rosemary good enough to chew off the stem.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 586.5   Calories from ...


picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeBalsamic Chicken With Garlic Couscous Recipe - Food.com
butter,    chicken breast,    chicken stock,    thyme,    garlic,    balsamic vinegar,    cous cous,    vegetable fat spread,    sugar
Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 704.2   Calories from Fat 246 g 35 %   Total Fat 27.3 g 42 %   Saturated Fat 11.8 g 58 %   Cholesterol 128.2 mg 4...


picture of recipeMustard Balsamic Chicken Marinade Recipe - Food.com
paprika,    garlic,    mustard,    balsamic vinegar,    lemon juice
This came from a friend of mine. Its really easy to put together and delicious.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 18.4   Calories from Fat 3 g 20...


picture of recipePortabella Mushroom Sauce Recipe - Food.com
alfredo sauce,    pepper,    parsley,    portobello mushroom,    garlic,    salt,    parmesan cheese,    white wine
I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.
Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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