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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelatin

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Dietary Restrictions:

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picture of recipeMeyer Lemon Turkish Delight Recipe - Food.com
meyer lemon,    salt,    gelatin,    sugar,    yellow food coloring,    water
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Serving Size: 1 (32) g   Servings Per Recipe: 20   AMT...


picture of recipeBavarian Rice Pudding Recipe | MyRecipes
butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...


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picture of recipeChocolate Sformato With Amaretto Whip Cream Recipe
bittersweet chocolate,    almond liqueur,    almond,    vanilla,    eggs,    gelatin,    sugar,    amaretto,    whipped cream,    milk
My kids and I are cooking Italian this week. This is the first dessert we've made and it's quite good. The original recipe states that it's 4 to 6 servings, but it's so rich that I bel...


picture of recipeChilled Strawberry and Pimm's Zabaglione Recipe - Food.com
egg yolks,    strawberry,    gelatin,    sugar,    pimm's,    whipped cream,    double cream,    water
This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...


picture of recipeBavarian Blueberry Cream (low fat) Recipe | SparkRecipes
blueberry,    salt,    gelatin,    sugar,    sour cream,    milk powder,    milk,    water
A delicious low-fat version of a popular German dessert!
1. Combine milk and dry milk in a small bowl and whisk until blended. Place in freezer for 30 minutes. 2. Combine frozen blueberries, sugar and...


picture of recipeBerries in Champagne Jelly Recipe - Food.com
lemon peel,    orange peel,    strawberry,    blueberry,    gelatin,    sugar,    sparkling wine,    white wine
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate unt...


picture of recipeIrish Cream Chocolate Mousse Pie Recipe - Food.com
vanilla,    gelatin,    whipped topping,    chocolate,    irish cream,    milk
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would wo...


picture of recipeButtermilk Panna Cotta Recipe - Food.com
vanilla extract,    vanilla pod,    gelatin,    sugar,    whipped cream,    buttermilk
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...


picture of recipepanna cotta Recipe | SparkRecipes
vanilla,    gelatin,    honey,    sugar,    half and half
Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta.
1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...


picture of recipePanna Cotta Recipe - Food.com
heavy cream,    vanilla extract,    gelatin,    sugar,    half and half
This recipe is posted by request. Original poster is Oonagh.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.9   Calories from Fat 427 g 80 %   Total Fat 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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