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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Microwave Strawberry Jam Recipe by Microwaverina | ifood.tv
strawberry,    gelling agent,    sugar,    lemon juice
1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries.   2. Add sugar and stir well. Cook uncovered in micro...


picture of recipeOrange Gumdrops Recipe | SparkRecipes
bicarbonate of soda,    oil,    gelling agent,    light corn syrup,    sugar,    red food coloring,    orange juice
Easy, delicious and healthy Orange Gumdrops recipe from SparkRecipes. See our top-rated recipes for Orange Gumdrops.
Preparation: Line loaf pan, 9 x 5 x 3 inches, with aluminum foil. Brush with oil. H...

recipes with the same ingredients...
Orange Gumdrops Recipe - Food.com


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picture of recipeHome Made Grape Jelly Recipe by Microwaverina | ifood.tv
gelling agent,    sugar,    grape juice,    water
1. Stir powdered pectin into grape juice and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH, or until bubbles appear a...


picture of recipeApple Cinnamon Jelly Recipe
gelling agent,    sugar,    candy,    apple juice
My Gramma used to make this every Christmas. This makes nice gifts as it is a very pretty red.
Measure sugar; set aside. Stir pectin into apple juice.   Add red hots and let them melt.   Bring to a full...


picture of recipeRaspberry Refrigerator Jam Recipe | MyRecipes
raspberry,    gelling agent,    sugar,    water
The ratio of sugar to pectin is ideal so the jam thickens as it cools. It will keep in the refrigerator for up to three weeks. Use this jam in the Raspberry Thumbprint Cookies.
Instructions Checklist ...


picture of recipeCarrot Cake Jam Recipe | MyRecipes
nutmeg,    cloves,    cinnamon,    pineapple,    pear,    carrot,    gelling agent,    sugar,    lemon juice
This is a wonderful jam that tastes just like Grandma’s carrot cake!
Instructions Checklist   Step 1   Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over med...


picture of recipePeach Jam To Drool For Recipe
crystallized ginger,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    peach,    gelling agent,    sugar,    lemon juice
This recipe has won prizes and when you taste it. . .well, hording comes to mind. I was impressed with the depth of flavor and that the seasoning is perfect for me. Heat a large pot of water to boilin...


picture of recipeFresh Mint Chocolate Chip Cookies Recipe - Food.com
butter,    mint chocolate,    bicarbonate of soda,    mint,    eggs,    salt,    gelling agent,    sugar,    flour
Found this recipe in an old cook book some time ago. This is the perfect cookie for late summer - the fresh mint has a wonderful cooling effect. I finally found the mint chocolate chips at Trader Joe...


picture of recipeCut-Out Candy Recipe - Food.com
drinks,    bicarbonate of soda,    gelling agent,    light corn syrup,    sugar
This recipe was found on the Kraft Foods website. This is a lot of fun to do with the kids.
Serving Size: 1 (39) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories fro...


picture of recipeApple Pie Jelly- Jam Recipe
butter,    cinnamon,    apple,    gelling agent,    brown sugar,    sugar,    water
Nothing like homemade jelly!
Cook apples, water and butter over low heat, stirring until apples are soft but not mushy.   Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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