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 Microwave Cooked Blueberry Jam Recipe by Microwaverina | ifood.tv
lemon peel, blueberry, gelling agent, sugar, lemon juice
GETTING READY 1) Arrange the ingredients. MAKING 2) In 2-qt measure or 3-qt casserole mash the berries. 3) Add lemon juice, peel, and pectin. 4) Microwave at High 10 to 12 minutes, or until mixtu...
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|  Tomato-Basil Jam
basil, tomato, gelling agent, sugar, lemon juice
Tomato-Basil Jam
Seed, core, and finely chop tomatoes. Measure 3 1/2 cups chopped tomatoes; place in a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot. Bring to boiling, stirring occasion...
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 Apricot-Sherry Jelly Recipe by deasia | ifood.tv
dry sherry, gelling agent, sugar, apricot juice
Sterilize 6 medium jelly glasses (see Directions for Sterilizing). Measure sugar into top part of double boiler. Add apricot nectar and sherry; mix well. Place over rapidly boiling water; stir to d...
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|  Tarragon-Wine Jelly Recipe by deasia | ifood.tv
tarragon, bay leaf, gelling agent, sugar, green food coloring, yellow food coloring, white wine, water
Sterilize 5 (6-oz) jelly glasses with lids and 5 forks (see Directions for Sterilizing). Wash and dry tarragon leaves; chop finely. Turn into small bowl with bay leaf. Add boiling water. Let stand...
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|  Olive Garden Salad Dressing Recipe | SparkRecipes
red pepper, olive oil, parsley, oregano, dried garlic, eggs, red wine vinegar, salt, gelling agent, light corn syrup, lemon juice, water
This stuff honestly tastes like the real thing!
Combine all ingredients and mix for 30 seconds. (Mixer=medium speed, blender=low speed, stick mixer=low speed) Chill for at least an hour, but the long...
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| Olive Garden Salad Dressing Recipe | SparkRecipes
chili dried/powder, egg substitute, canola oil, parsley, oregano, garlic, white wine vinegar, salt, gelling agent, parmesan cheese, corn syrup, lemon juice
Easy, delicious and healthy Olive Garden Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Olive Garden Salad Dressing.
1. Combine all the ingredients in a blender on low speed fo...
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| Rhubarb Jelly Recipe by deasia | ifood.tv
rhubarb, gelling agent, sugar
Sterilize 11 (8-oz) jelly glasses with lids (see Directions for Sterilizing). Wash rhubarb; slice crosswise, 1/4 inch thick. Measure 6 cups; turn into medium saucepan. Add 1 cup water; bring to boi...
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