Caribbean Freeze Recipe by admin | ifood.tv sugar,    cocoa powder,    golden rum,    pineapple juice,    water In medium saucepan combine sugar and cocoa; stir in water.   Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes.   Cool to room temperature; stir in concentrat...

Jamie's Christmas Jerk Ham Recipe - Food.com red onion,    thyme,    pepper,    nutmeg,    cloves,    chili pepper,    cinnamon,    bay leaf,    allspice,    leek,    garlic,    celery,    ham,    marmalade,    malt vinegar,    salt,    golden rum,    dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g   Servings Per Recipe: 1   A...

Copycat - Flying Biscuit Raspberry French Toast Recipe - Food.com butter,    orange peel,    pecan,    vanilla extract,    nutmeg,    cinnamon,    allspice,    eggs,    raspberry jam/preserve,    bread,    golden rum,    condensed milk,    milk The Flying Biscuit’s hallmark is obviously their made-from-scratch biscuits, but to me their French toast – with raspberry sauce and honey crème anglaise – is the show-stealer. ...

Brandy Wafers Recipe by admin | ifood.tv butter,    cinnamon,    sugar,    brandy,    golden rum,    bourbon whisky,    flour Cream butter and sugar until well mixed.   Add brandy alternately with flour.   Beat only until well mixed.   Drop on ungreased cookie sheets in small amounts.   2 inches apart, using a 1/4 teaspoon measu...

Flaming Bananas Recipe by admin | ifood.tv butter,    lemon peel,    nutmeg,    cinnamon,    banana,    brown sugar,    golden rum Heat butter in an oval pan and add bananas.   Cook over medium heat about 1 minute.   Sprinkle with the sugar, spices and grated rind.   Continue cooking, shaking pan gently, 2 to 3 minutes or until bana...

Apricot Glaze Recipe by admin | ifood.tv apricot jam/preserve,    golden rum,    water MAKING   1) In a small saucepan add preserves and rum to a boil over medium heat, stirring often.   2) Cook until mixture is very sticky for 2 to 3 minutes and reluctant to leave the spoon.   3) In a sma...

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