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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 goose

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picture of recipeRoast Goose & Stuffing Recipe | SparkRecipes
butter,    pepper,    lemon,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    bread crumbs
Wild goose has very little fat. Using a cooking bag and laying slices of bacon on the breast will keep it moist during baking.
Preheat your oven to 350 degrees F An 8 pound goose will take 2 hours at ...


picture of recipeRoast Goose With Apples Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...


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picture of recipeRoast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...


picture of recipeRoasted Chicken With Apricots Recipe - Food.com
butter,    chicken,    pistachio,    almond,    pepper,    apricot,    goose,    salt,    honey,    sugar,    rose syrup
Posted for ZWT6: Middle East. Cooking time is an estimate.
Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 603.3   Calories from Fat 362 g 60 %   Total Fat 40....


picture of recipeEasy Stuffed Roast Goose Recipe - Food.com
stuffing mix,    pepper,    onion,    celery,    goose,    salt,    flour
Simply roast goose prep and roasting time approx
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1247.5   Calories from Fat 641 g 51 %   Total Fat 71.2 g 109 %...


picture of recipeRoast Goose with Citrus and Herbs Recipe - Food.com
thyme,    rosemary,    pepper,    orange,    lime,    goose,    salt
Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1114.3   Calories from Fat 711 g 64 %   Total Fat 79.1 g 121 %   Saturated Fat 24.8 g 123 %   Cholesterol 327.9 m...


picture of recipeRoast Goose with Currant Sauce Recipe | MyRecipes
pepper,    bay leaf,    orange,    carrot,    onion,    goose,    salt
Learn how to make Roast Goose with Currant Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove loose fat from goose cavity. Remo...


picture of recipeRoast Goose With Molasses Ginger Glaze Recipe - Food.com
hot sauce,    pepper,    ginger root,    garlic,    goose,    salt,    molasses
Garnish the serving tray with small apples and grapes.
Serving Size: 1 (223) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 672.1   Calories from Fat 371 g 55 %   Total Fat 41.2 g...


picture of recipeIrish Goose With Potato Stuffing Recipe - Food.com
butter,    cured pork,    sage,    pepper,    potato,    onion,    goose,    eggs,    sausage,    salt,    vegetable fat spread
Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves.
Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1115   Calories from ...


picture of recipeRoast Goose from the Plaza Hotel Recipe - Food.com
pepper,    lemon,    prune,    apple,    goose,    salt,    sherry
from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --
Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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