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 goose

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picture of recipeRoast Goose With Apples Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...


picture of recipeWilde Gans - Wild Goose Recipe - Food.com
butter,    pepper,    onion,    goose,    vinegar,    salt,    flour
For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Region...


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picture of recipeRoast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...


picture of recipeAlsatian Goose With Pears Recipe - Food.com
chicken stock,    pepper,    dried ginger,    orange,    pear,    carrot,    onion,    garlic,    celery,    goose,    salt,    sugar,    pear liqueur,    lemon juice,    flour
My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.
Serving Size: 1 (792) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1391....


picture of recipeMichaelmas Goose Recipe - Food.com
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...


picture of recipeTo Preserve Goose Lard: German Ganseschmalz Recipe - Food.com
apple,    goose,    salt,    water
Use this tasty schmalz for cooking or frying.
Serving Size: 1 (1589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2360.7   Calories from Fat 1526 g 65 %   Total Fat 169.7 g 261 %...


picture of recipeIrish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks
butter,    cured pork,    sage,    pepper,    potato,    onion,    goose,    eggs,    sausage,    salt,    vegetable fat spread
Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com
Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla...

recipes with the same ingredients...
Irish Goose With Potato Stuffing Recipe - Food.com


picture of recipeRoast Goose from the Plaza Hotel Recipe - Food.com
pepper,    lemon,    prune,    apple,    goose,    salt,    sherry
from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --
Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeNorway's Sweet Roast Dish Recipe - Food.com
bell pepper,    prune,    apple,    onion,    goose,    salt,    honey,    lemon juice
I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeGoose Stroganoff Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    paprika,    mushrooms,    goose,    mustard,    salt,    sour cream,    flour
Had some wild goose breast in the freezer that I wanted to use. Found this in The Fish and Game Cookbook by Sylvia Bashline. It is great.
Serving Size: 1 (85) g   Servings Per Recipe: 3   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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