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Michaelmas Goose Recipe - Food.com butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
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| Irish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks butter, cured pork, sage, pepper, potato, onion, goose, eggs, sausage, salt, vegetable fat spread Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla...
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