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 Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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|  Quebec-Style Roast Goose Recipe - Food.com
butter, tomato paste, chicken stock, oil, thyme, marjoram, cloves, bay leaf, currant (zante), apple, carrot, onion, garlic, celery, goose, bread, white wine
Try Quebec-Style Roast Goose from Food.com. - 7329
Serving Size: 1 (545) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1145.8 Calories from Fat 617 g 54 % Total Fat 68.6 g 105...
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 Stuffed Roast Goose Recipe by admin | ifood.tv
chili dried/powder, pepper, marjoram, bay leaf, sweet basil, prune, apricot, apple, goose, salt, sugar, red wine
GETTING READY 1) Clean the goose well in water. 2) Remove the insides by cutting the body. MAKING 3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet bas...
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