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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grand marnier

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Dietary Restrictions:

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picture of recipeOrange Cheese Spread Recipe - Food.com
orange peel,    cream cheese,    sugar,    grand marnier,    orange juice
This is wonderful as a dip for fresh fruit and excellent on poppy seed muffins or buns. You can also use it on dessert breads or to make a sandwich.
Serving Size: 1 (554) g   Servings Per Recipe: 1   AM...


picture of recipeGrand Marnier Cranberry Sauce Recipe - Food.com
cranberry,    sugar,    grand marnier,    orange juice
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish wh...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFig Rosemary and Pine Nut Jam Recipe - Food.com
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...


picture of recipeBrazilian Court Orange Butter Recipe - Food.com
butter,    orange,    lemon,    sugar,    grand marnier,    orange liqueur,    orange juice
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on...


picture of recipeSaskatoon Berry Jam Recipe - Food.com
serviceberry,    gelling agent,    sugar,    grand marnier,    lemon juice
Posted for Saskatoon Lovers Everywhere!
Serving Size: 1 (1311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 688.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0...


picture of recipeStrawberries Jamaica Recipe - Food.com
strawberry,    cream cheese,    brown sugar,    grand marnier,    sour cream
Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.
Serving Size: 1 (191) g   Ser...


picture of recipeOrange Chocolate Sauce Recipe - Food.com
butter,    heavy cream,    bittersweet chocolate,    orange,    light corn syrup,    sugar,    chocolate,    grand marnier
This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.
Serving Size: 1 ...


picture of recipeGrand Marnier Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    grand marnier,    orange liqueur,    milk,    flour
Fantastic sauce to serve with a souffle.
Serving Size: 1 (479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 366 g 56 %   Total Fat 40.8 g 62 %   Saturate...


picture of recipeGrand Marnier Beets Recipe - Food.com
orange peel,    cornstarch,    beetroot,    vinegar,    salt,    sugar,    grand marnier,    orange juice
I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in q...


picture of recipeFruit Dip Recipe - Food.com
vanilla cake/pie,    jelly/jell-o,    whipped topping,    grand marnier,    milk
Perfect for Showers, Parties, and Family BBQ's. I have used Triple Sec in the place of Grand Marnier, and it was delicious.
Serving Size: 1 (638) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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