The Best Mai Tai Recipe - Food.com orange,    lime,    lemon,    grand marnier,    dark rum,    light rum,    pineapple juice,    pomegranate syrup,    sugar syrup delicious! For the best taste, use high quality rums. Beware this is potent! Serving Size: 1 (468) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 2 g 1 %...

Australian Creamy Mango Pavlova Recipe - Food.com egg whites,    mango,    sugar,    grand marnier,    cream Pavlova can be made and stored in air-tight container the day before the party. Mango can be pureed the day before and refrigerated. If fresh mangoes are not available, three cans sliced mangoes, drai...

Aussie Blazer Recipe - Food.com vanilla sugar,    orange peel,    orange bitters,    grand marnier,    rum A cocktail with a flame! Serving Size: 1 (47) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholester...

Blueberry Mango Tartlets Recipe - Food.com butter,    egg yolks,    icing sugar,    mango,    strawberry,    blueberry,    cream cheese,    grand marnier,    lemon juice,    water,    flour Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are real...

Christmas Pudding With Apricots and Chocolate Recipe - Food.com dried fruit,    butter,    golden syrup,    pecan,    apricot,    eggs,    bread crumbs,    vegetable fat spread,    sugar,    dark chocolate,    grand marnier,    brandy,    self raising flour This recipe came with my pudding basin (Baker's Secret brand). I haven't made it yet-posting for safe keeping.Serves 8-12.Pudding basin is 8 cups/2 litres. Measurements are Australian measurin...

Pate Pots Recipe by Microwaverina | ifood.tv butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    mushrooms,    shallot,    bacon,    gelatin,    grand marnier,    cream,    water 1. Remove rind from bacon, place on plate lined with absorbent paper, cover with absorbent paper. Cook on HIGH for four minutes. Allow to cool. Line base and sides of 4 individual dishes with bacon. E...

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