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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grape

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Dietary Restrictions:

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picture of recipeGrape Salsa Recipe - Food.com
hot sauce,    olive oil,    coriander leaf,    jalapeno,    grape,    spring onion,    salt,    lime juice
This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.
Serving Size: 1 (39) g   Servings Per Recipe: 8 ...


picture of recipePickled Grapes With Rosemary and Chiles Recipe | MyRecipes
red pepper,    rosemary,    grape,    garlic,    white wine vinegar,    salt,    sugar
Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into chicken or mixed green salads.
Instructions Checklist   Step 1   Pack grapes into 4 (1-pt.) canning jars wi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFresh Grape Chutney Recipe - Food.com
butter,    red onion,    rosemary,    oregano,    grape,    balsamic vinegar
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeToasted Pecan Fruit Spread Recipe - Food.com
pecan,    grape,    apple,    cream cheese,    honey,    apple juice
This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier to put together. I like serving this as a...


picture of recipeOrange Ginger Sauce for Duck Recipe - Food.com
orange peel,    cornstarch,    ginger root,    grape,    orange marmalade,    maple syrup,    drambuie,    orange juice,    water
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeFruit Kabobs with Margarita Dip Recipe - Food.com
grape,    strawberry,    melon,    fruit,    cream cheese,    sugar,    angel food cake,    tequila,    orange juice,    lime juice,    whipped cream,    sour cream
From House & Home
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 73 g 80 %   Total Fat 8.2 g 12 %   Saturated Fat 5.1 g 25 %   Chol...


picture of recipePickled Grapes Recipe - Food.com
sweetener,    peppercorn,    mustard seed,    coriander seed,    cinnamon,    allspice,    grape,    white vinegar,    salt,    artificial sugar
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty additio...


picture of recipeAarsi’s Ultimate Angoor Raita Recipe - Food.com
red onion,    coriander leaf,    grape,    cucumber,    salt,    sugar,    milk,    yogurt (plain)
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly...


picture of recipeTinks -butternut Squash With Plum Chutney Recipe
butter,    peppercorn,    ginger root,    cloves,    cayenne pepper,    cinnamon,    raisin,    grape,    butternut squash,    currant (zante),    plum,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
A GREAT SIDE DISH FOR ANY MEAL........
Preheat oven to 350 F. Using a sharp knife, puncture squash in several places.   Place on a baking sheet, and bake until tender, about 2 to 2 1/2 hours.   To make ...





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