Brazilian Fish Stew Recipe yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...

Zucchini and Hake in Puff Pastry Recipe - Food.com puff pastry,    hake,    olive oil,    pepper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    bread crumbs,    white wine I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien” Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 944.9   Calor...

Spanish Seafood Stew Recipe - Food.com hake,    olive oil,    potato,    onion,    garlic,    clam,    shrimp,    cod,    salt,    bread,    white wine,    flour Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...

Savory Blue Hake Recipe - Food.com butter,    butter oil,    hake,    olive oil,    pepper,    dill,    onion,    garlic,    salt,    cheddar cheese,    bread crumbs From Schwans' box. This is good and simple. Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 715.9   Calories from Fat 440 g 61 %   Total Fat 48.9 g 75 %   S...

Whiting With Cucumber Sauce Recipe by admin | ifood.tv butter,    egg yolks,    whiting fish,    hake,    pepper,    chives,    cucumber,    mustard,    salt Put the cucumber in a small casserole.   Cover and microwave on HIGH for 3 minutes.   Rinse the whiting fillets and pat dry on kitchen paper.   Season with salt and pepper and fold each fillet in half.   ...

Hake loin(whiting) with tomatoes Recipe | SparkRecipes whiting fish,    hake,    olive oil,    caper,    button mushroom/champignon,    onion,    garlic,    tomato,    spinach,    fish,    white wine This is a variation of a recipe I found on a recipe website. We love mushrooms and eat lower sodium, so the modification halves the sodium without sacrificing taste and adds more vegetables Makes 3- 4...

Pan-seared cod with cabbage hake,    olive oil,    thyme,    pepper,    allspice,    onion,    cabbage,    cod,    bacon,    mustard,    salt,    vermouth,    water 1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fa...

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