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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 hard cheese

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picture of recipeThe Gourmets' Pumpkin Bake Recipe - Food.com
butter,    hard cheese,    sesame seed oil,    pepper,    chives,    carrot,    onion,    garlic,    celery,    pumpkin,    eggs,    salt,    bread crumbs,    yogurt (plain)
Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.7   Calories from Fat ...


picture of recipeThe Wedding Bouquet Vegetable Platter or Romanesco Romano! Recipe - Food.com
butter,    hard cheese,    romano cheese,    hazelnut oil,    hazelnut,    parmesan cheese
Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas tr...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeColcannon Recipe - Food.com
butter,    red potato,    hard cheese,    pepper,    potato,    onion,    cabbage,    salt,    cheddar cheese,    milk
Got this out of a Jane Brody cookbook. I guess I like it because it has cheese! And I definitely use more than the recipe calls for. I wasn't sure about the prep time - think that would depend on ...


picture of recipeCoriander and Goats Cheese Pesto Recipe - Food.com
hard cheese,    goat's cheese,    olive oil,    pine nut,    pepper,    coriander leaf,    garlic,    salt
This is the most delicious pesto serve with pasta or just as a dip you'll love it!!
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat...


picture of recipeTagliatelle Alla Biellese Recipe
egg pasta,    butter,    hard cheese,    pepper,    nutmeg,    salt,    milk
This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather.
boil salted water for cooking the pasta   don't cook the pasta until almost rea...


picture of recipeMacaroni And Cheese Au Gratin Recipe by admin | ifood.tv
hard cheese,    cherry pepper,    mustard powder,    dried onion,    mushrooms,    salt,    pasta,    milk
In casserole, combine macaroni, mushrooms, pimentos and cubed cheese.   Stir with a wooden spoon.   Combine milk, onion flakes, mustard, salt, and Worcestershire and pour into casserole.   Sprinkle grate...


picture of recipeOnion Beef Soup Recipe by admin | ifood.tv
hard cheese,    beef stock,    pepper,    celery salt,    onion,    steak sauce,    bread
Combine all ingredients except toast and cheese in a large saucepan.   Cover and bring to a boil; lower heat.   Simmer about 20 minutes or until onions are soft.   Divide evenly into 4 ovenproof soup bow...


picture of recipeCheese And Pesto Toasts Recipe
hard cheese,    gloucester cheese,    pesto,    cheddar cheese,    bread
This is simple, quick and delicious and can be varied to meet your own taste! Everyone will love them....Great for cocktail parties
Slice baguette thinly   Place one cheese slice on each bread piece   T...


picture of recipePantysgawn Roasted Vegetable Pasta Recipe - Food.com
hard cheese,    red onion,    red pepper,    goat's cheese,    olive oil,    oregano,    garlic,    zucchini/courgette,    mustard,    pasta
A unique and healthy vegetarian dish to enjoy as a main course for lunch or supper. Alternatively you could serve it as an accompaniment to a grilled Welsh lamb or beef steak. It is also a great buffe...


picture of recipeGreek Pastichio With Mushrooms Recipe
hard cheese,    bechamel,    olive oil,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt
A quite different Pastichio recipe from the Greek classic one.
Finely chop mushrooms, onion and saute them with olive oil.   Then add the tomato, parsley, garlic and salt and simmer for 20 minutes.   Bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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