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Easy-To-Do Tiramisu Recipe - Food.com mascarpone, vanilla, raspberry, okra, sugar, cocoa powder, amaretto, hazelnut liqueur, coffee, whipped cream, water From Ultimate Italian by Deborah Wagman. The only difficult thing about this recipe is that it cannot be eaten right away. Tiramisu needs to chill for at least four hours for its flavor and texture re...
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| German chocolate cake lemon, sugar, frangelico, citrus vodka, hazelnut liqueur, ice 1) Fill a shaker with ice. Add the vodka and hazelnut liqueur and shake to combine. 2) Dip the lemon wedge into the sugar. Strain the vodka and hazelnut liqueur into a snifter or lowball glass. 3) B...
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Nutty Irish Coffee (The Webtender) frangelico, irish cream, hazelnut liqueur, chocolate syrup, coffee, whipped cream Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired. Creator/contributor's comments: A...
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