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picture of recipeMichaelmas Goose Recipe - Food.com
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...


picture of recipeBisquick Lasanga Recipe | SparkRecipes
baking mix,    heart,    ground turkey,    ricotta cheese,    pepper,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk
As found on the Betty Crocker website. Modified slightly.
1. Heat oven to 400 F. In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drai...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCaesar Salad Recipe | SparkRecipes
heart,    olive oil,    pepper,    lemon,    garlic,    lettuce,    anchovy,    eggs,    mustard,    worcestershire sauce,    parmesan cheese
Homemade Caesar salad, better than most restaurants!
Makes one salad large enough to feed 8 as a salad course, 4-6 as an entree. Smash garlic with the side of a knife. This is best made in a wooden bo...


picture of recipeChicken With Tomatoes, Avocado, Peas and Mint Recipe - Food.com
chicken breast,    heart,    olive oil,    pepper,    mint,    peas,    avocado,    spring onion,    tomato,    garden rocket,    lettuce,    red wine vinegar,    salt,    sugar,    lime juice
The chicken in this easy recipe is chargrilled for a smoky flavour and served with intense tomatoes and fresh avocado. Time does not include marinating.
Serving Size: 1 (287) g   Servings Per Recipe: 4...


picture of recipeGreek Vegetable Wrap Recipe - Food.com
mexican wrap,    kalamata olive,    sweet onion,    feta cheese,    heart,    olive oil,    pepper,    mint,    garlic,    tomato,    cucumber,    lettuce,    salt,    parmesan cheese,    tortilla,    lemon juice
A great veggie wrap that makes a filling lunch or supper.
Serving Size: 1 (519) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 658.2   Calories from Fat 287 g 44 %   Total Fat 32 g...


picture of recipeInsalata Di Patata E Scampi Recipe by admin | ifood.tv
heart,    olive oil,    pepper,    parsley,    caper,    potato,    lettuce,    shrimp,    anchovy,    salt,    mayonnaise,    lemon juice
Stand spears of romaine all around sides of shallow glass salad bowl.   Fill in bottom with romaine cut in small pieces.   Cover with sliced potatoes, shrimps, anchovy fillets and capers.   Mix next 3 in...


picture of recipeBaby Quiche Recipe | SparkRecipes
green pepper,    heart,    egg substitute,    mushrooms,    onion,    mozzarella cheese,    water,    half and half
This is an excellent way to have a healthy breakfast in a rush.
Preheat oven 350 degrees. Saute onion, mushroom, green peppers and any other chosen ingredients. Whip egg substitute, fat free half ...


picture of recipeCelery Parmigiano Recipe by admin | ifood.tv
butter,    heavy cream,    heart,    celery,    salt,    parmesan cheese,    vegetable fat spread,    water
Celery Parmigiano is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Celery Parmigiano with us!
Wash celery and cut off top branches and leaves.   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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