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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hubbard/buttercup squash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried Squash and Black Bean Soup Recipe | SparkRecipes
butter,    black beans,    curry powder,    pepper,    dried ginger,    hubbard/buttercup squash,    leek,    salt,    milk,    water
A great vegetarian soup. Very filling. Low calories. cheap to make and serves approx 12 to 15!
clean and cube squash. Boil in 8 cups of water, with 12 wild leeks (cleaned and leaves removed). add spic...


picture of recipeHubbard Squash Coconut Curry Recipe | SparkRecipes
chicken stock,    curry powder,    ginger root,    jalapeno,    coconut milk,    hubbard/buttercup squash,    onion,    garlic,    green beans,    salt
My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.
Hubbard squash is notoriously difficult to cut! Before you begin,...


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picture of recipeWest Indian Pumpkin Curry Recipe
butter,    calabaza,    bell pepper,    vegetables,    oil,    curry powder,    pepper,    cloves,    hubbard/buttercup squash,    onion,    garlic,    tomato,    pumpkin,    salt
Natural sweetness of pumpkin is stewed with curry flavors in a tomato and green pepper sauce,not spicy hot either.Been making this for 15 yrs.I like to serve it with coconut rice and a cucumber raita....


picture of recipeWest Indian Vegetable Curry Recipe | MyRecipes
calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt
This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...


picture of recipeSquash Stir Fried With Rice Noodles Recipe - Food.com
chicken stock,    sesame seed oil,    white peppercorn,    chili pepper,    hubbard/buttercup squash,    spring onion,    clam,    shrimp,    salt,    noodles,    sugar
From The Best of Taiwanese Cuisine
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.3   Calories from Fat 48 g 10 %   Total Fat 5.3 g 8 %   Saturated Fat 0.9...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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