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Halloween Caramel Apples Recipe - Food.com butter, ice lolly, caramel, cinnamon, apple, water Just watch the look on the trick or treaters faces when you pop one of these in their sack. When I was a kid this was the ultimate goodie. Serving Size: 1 (265) g Servings Per Recipe: 12 AMT. PER SE...
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| Frozen, Chocolate Covered, Cookie Sticks Recipe - Food.com butter, ice lolly, vanilla, salt, sugar, candy, chocolate, milk, flour I made this recipe up, and my family loves it. Great for thank-you gifts. Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 352.4 Calories from Fat 154 g 44 % ...
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Frozen Banana Chocolate Chip Pops Recipe - Food.com butter, ice lolly, cinnamon, banana, honey, chocolate cookie, chocolate syrup Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.5 Calories from Fat 103 g 35 % Total Fat 11.6 g 17 % Saturated Fat 3.9 g 19 % Cholesterol 13 mg 4 % ...
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| Easy Corn Dogs Recipe hot dog, ice lolly, cornstarch, oil, eggs, fat, self raising flour, milk Loving a once in a while fried treat? Try corn dogs In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in ba...
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| Baked Corn Dogs Recipe - Food.com ice lolly, cornstarch, oil, beef, salt, baking powder, sugar, milk, water, flour Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 698.5 Calories from ...
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| Blueberry Cheesecake Pops Recipe - Food.com butter, fudge, heavy cream, ice lolly, cornstarch, vanilla extract, strawberry, blueberry, cream cheese, crackers, sugar, chocolate, chocolate cookie, lemon juice, sour cream, water This is a three layer frozen dessert on a stick. I got this recipe under the heading Popsicles all grown up out of the local paper it's by Krystina Castella. This is all very easy to throw togethe...
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| Frozen Fruit Pops - Recipe #3123 - Foodgeeks ice lolly, gelatin, sugar, water Try this recipe for Frozen Fruit Pops on Foodgeeks.com In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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