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 Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com
kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake
Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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|  Tahini Homemade Recipe - Food.com
kelp seaweed, oil, sesame seed, lime juice, water
Source: New York Times Natural Foods Cookbook by Jean Hewitt
Serving Size: 1 (159) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 611.8 Calories from Fat 483 g 79 % Total Fat 5...
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Dashi Stock Recipe - Food.com
kelp seaweed, fish, water
from the book of japanese cooking comes this stock!
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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