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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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 lamb

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picture of recipeGrilled Lamb Shoulder Chops with Pimenton Rub Recipe | MyRecipes
lamb shoulder,    olive oil,    paprika,    oregano,    dried garlic,    lemon,    salt
At the farmers' market, look for grass-fed lamb, or go to eatwild.com for a source near you.
Instructions Checklist   Step 1   Coat lamb all over with oil. In a small bowl, combine oregano, salt, ga...


picture of recipeSage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg,    olive oil,    sage,    pepper,    garlic,    salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist   Step 1   Combine first 4 ingredients in a small bowl.   Advertisement   Step 2   Cut a...


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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeLamb Sticks With Herb Yoghurt Dip Recipe - Food.com
lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain)
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...


picture of recipeLamb in Honey Sauce Recipe | MyRecipes
lamb shank,    beef stock,    olive oil,    turmeric,    saffron,    coriander seed,    cumin,    dried ginger,    onion,    fat,    honey
Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...


picture of recipeLamb Steaks with Milk, Honey and Cumin Marinade Recipe | MyRecipes
lamb steak,    olive oil,    pepper,    cumin,    garlic,    salt,    honey,    lemon juice,    milk
Learn how to make Lamb Steaks with Milk, Honey and Cumin Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a mortar, grind the ...


picture of recipeGeorgian Lamb Marinade Recipe - Food.com
lamb leg,    olive oil,    pepper,    onion,    salt,    lemon juice
This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...


picture of recipeRosemary-Crusted Lamb With Tzatziki Sauce Recipe | MyRecipes
lamb leg,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb.
Instructions Checklist   Step 1   Process first 6 ingredients in a food processor until smooth. Spread rosemary mixtu...


picture of recipeLamb in Black Muscat and Rosemary Marinade Recipe - Food.com
rosemary,    pepper,    garlic,    lamb,    balsamic vinegar,    salt,    white wine
This is so delicious! Remember to bake 20 minutes per pound.
Serving Size: 1 (28) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 21.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0...


picture of recipeRed Wine Cherry Sauce for Meat Recipe | MyRecipes
chicken,    orange peel,    olive oil,    thyme,    pepper,    cherry,    shallot,    lamb,    salt,    sugar,    red wine,    orange juice
Pair meat with a vibrant sauce made from cherries, red wine, and orange zest.
Instructions Checklist   Step 1   In a frying pan over medium-high heat, saute a couple of sliced shallots and cherries in o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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