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Shashlyk Recipe - Food.com peppercorn, bay leaf, onion, lamb, vinegar A Russian dish which is also very well known at Ukraine. Very moist and tasty. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 243 g...
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| French Merguez Sausages - Culinary Communion Recipe - Food.com red pepper, chili dried/powder, white peppercorn, cloves, dried ginger, garlic, pork, lamb, salt, sugar, red wine, water From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. Serving Size: 1 (4245) g Servings Per Rec...
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Lamb Irish Stew Recipe by admin | ifood.tv lamb shoulder, pepper, parsley, potato, onion, salt Irish Stew has a Fine taste. The lamb and potatoes gives the Irish Stew Invigorating taste. Must catch it Remove excess fat from meat with a sharp knife. Wipe meat with a clean, damp cloth. Peel pot...
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| Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe - Food.com lamb leg, goat's cheese, olive oil, walnut, thyme, pepper, fig, onion, eggs, salt, bread crumbs From Diana Henry's Crazy Water, Pickled Lemons. Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 906.2 Calories from Fat 537 g 59 % Total Fat 59.8 g 91 ...
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| Boneless Lamb Irish Stew Recipe by admin | ifood.tv bay leaf, potato, carrot, onion, lamb, water, flour In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers. In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended. Pour mixture...
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| Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank, beef stock, cornstarch, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, salt, brown sugar, red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...
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| Irish Stew Recipe | SparkRecipes thyme, pepper, potato, onion, lamb, salt, water 8 servings Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme. Cover with 5 cups of water. Bring to boil, cover and s...
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| Lamb Hotpot Recipe Video by HumanBeans | ifood.tv pepper, potato, onion, lamb, salt, water Sonia shows us how to make local speciality Lancashire Hotpot. Heat oven to 180C Cook for 4-6 hours For more information please visit: http://www.WhatsCookingGrandma.net/ Recipe Summary Difficulty...
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| 15-Minute Rosemary Lamb Chops Recipe | SparkRecipes rosemary, pepper, garlic, lamb, salt, lemon juice Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Mix together lemon...
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| Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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