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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 lamb

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picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeFrench Merguez Sausages - Culinary Communion Recipe - Food.com
red pepper,    chili dried/powder,    white peppercorn,    cloves,    dried ginger,    garlic,    pork,    lamb,    salt,    sugar,    red wine,    water
From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Serving Size: 1 (4245) g   Servings Per Rec...


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picture of recipeLamb Irish Stew Recipe by admin | ifood.tv
lamb shoulder,    pepper,    parsley,    potato,    onion,    salt
Irish Stew has a Fine taste. The lamb and potatoes gives the Irish Stew Invigorating taste. Must catch it
Remove excess fat from meat with a sharp knife.   Wipe meat with a clean, damp cloth.   Peel pot...


picture of recipeProvencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe - Food.com
lamb leg,    goat's cheese,    olive oil,    walnut,    thyme,    pepper,    fig,    onion,    eggs,    salt,    bread crumbs
From Diana Henry's Crazy Water, Pickled Lemons.
Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 906.2   Calories from Fat 537 g 59 %   Total Fat 59.8 g 91 ...


picture of recipeBoneless Lamb Irish Stew Recipe by admin | ifood.tv
bay leaf,    potato,    carrot,    onion,    lamb,    water,    flour
In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers.   In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended.   Pour mixture...


picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeIrish Stew Recipe | SparkRecipes
thyme,    pepper,    potato,    onion,    lamb,    salt,    water
8 servings Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme. Cover with 5 cups of water. Bring to boil, cover and s...


picture of recipeLamb Hotpot Recipe Video by HumanBeans | ifood.tv
pepper,    potato,    onion,    lamb,    salt,    water
Sonia shows us how to make local speciality Lancashire Hotpot.
Heat oven to 180C   Cook for 4-6 hours   For more information please visit: http://www.WhatsCookingGrandma.net/   Recipe Summary   Difficulty...

recipes with the same ingredients...
Irish Lamb Stew Recipe by Healthycooking | ifood.tv


picture of recipe15-Minute Rosemary Lamb Chops Recipe | SparkRecipes
rosemary,    pepper,    garlic,    lamb,    salt,    lemon juice
Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
Mix together lemon...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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