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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lamb

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picture of recipeBraised Lamb Shanks With Buttermilk Gravy Recipe by Microwaverina | ifood.tv
lamb shank,    pepper,    paprika,    coriander seed,    celery seed,    dried ginger,    onion,    salt,    buttermilk,    water,    flour
1. Arrange lamb shanks in 3-quart casserole. Mix remaining ingredients except water and flour; pour over lamb. Cover tightly and microwave on medium-high (70%) 20 minutes.   2. Turn lamb over. Cover an...


picture of recipeMediterranean Roast Lamb Recipe - Food.com
lamb leg,    black olive,    chili dried/powder,    olive oil,    cayenne pepper,    cumin,    garlic
Fragrant roast of lamb. easy preparation and very tasty.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 588.5   Calories from Fat 371 g 63 %   Total Fat 41.3 ...


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picture of recipeBroiled Seasoned Lamb Chops Recipe - Food.com
lamb loin,    oil,    parsley,    dried ginger,    garlic,    soy sauce,    lemon juice
Super easy recipe with ingredients you probably already have. Mix ingredients and brush on chops before broiling-simple!
Serving Size: 1 (208) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE...


picture of recipeDeep Fried Lamb Croquettes Recipe by Isabella | ifood.tv
butter,    pepper,    parsley,    onion,    eggs,    lamb,    worcestershire sauce,    salt,    stock or broth,    bread crumbs,    milk,    flour
Heat the butter in a mediumsized saucepan and saute the chopped onion till soft and golden.   Then stir in the flour and cook for 1-2 minutes.   Gradually add the stock, stirring all the time.   Bring to...


picture of recipeLamb With Mustard Glaze Recipe - Food.com
lamb leg,    olive oil,    rosemary,    ginger root,    garlic,    mustard,    soy sauce
From a cookbook I got at a garage sale. Submitted by Jennifer Bethel.
Serving Size: 1 (393) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1083.7   Calories from Fat 683 g 63 %   T...


picture of recipeCrusty Rosemary Lamb Recipe by Microwaverina | ifood.tv
lamb leg,    rosemary,    mustard,    brown sugar,    lemon juice
The crusty rosemary lamb is a flavorful and herbed preparation of lamb leg with fresh rosemary. Roasted in the oven with a topping mix of lemon juice with brown sugar and mustard for flavor, the crust...


picture of recipeButtery Baked Lamb Chops Recipe - Food.com
butter,    lamb loin,    worcestershire sauce,    lemon juice
Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.
Serving Size: ...


picture of recipeMarinated Barbecued Lamb Chops Recipe by Garrison | ifood.tv
lamb shoulder,    oil,    pepper,    oregano,    dried garlic,    vinegar,    salt
This Marinated Barbecued Lamb Chops is a wholesome treat dedicated to a true meat-lover. This version of Marinated Barbecued Lamb Chops is so full of hearty ingredients and is also relatively quick an...


picture of recipeMarlo Thomas's Creole Lamb Chops Recipe - Food.com
lamb shoulder,    green pepper,    chili dried/powder,    oil,    cayenne pepper,    onion,    tomato,    salt
From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSimple Grilled Lamb Chops Recipe - Food.com
lamb loin,    olive oil,    thyme,    rosemary,    pepper,    garlic,    red wine vinegar,    salt
This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good.
Serving Size: 1 (21...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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