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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 lamb stewing meat

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picture of recipeCrock Pot Lamb Stew With Barley Recipe - Food.com
lamb stewing meat,    chicken stock,    oil,    barley,    pepper,    mint,    dill,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.
Serving Size: 1 (385) g   Ser...


picture of recipeSlow Cooker Lamb Stew Recipe - Food.com
lamb stewing meat,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    sweet potato,    onion,    tomato,    salt
This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. ...


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picture of recipeAward Winning Beef Stew Recipe - Food.com
butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...


picture of recipeHearty Lamb and Vegetable Stew Recipe - Food.com
lamb stewing meat,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    oregano,    dried garlic,    bay leaf,    basil,    peas,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    bacon,    red wine,    flour
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...


picture of recipeThe Best Chili Ever Recipe - Food.com
lamb stewing meat,    beef stewing meat,    garlic bread,    pink bean,    adobo,    tomato paste,    chipotle,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    coriander,    jalapeno,    cumin,    pinto bean,    mushrooms,    onion,    celery,    tomato,    bacon,    pork,    salt,    salsa,    tortilla chips,    cheese,    beer/lager,    sour cream
A delicious meaty chili with tomatoes, beans, peppers and more
Serving Size: 1 (779) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 758.8   Calories from Fat 387 g 51 %   Total Fa...


picture of recipeCaraway Lamb Hotpot from 1001Recipes2Send.com Recipes Database
butter,    lamb stewing meat,    beef stock,    pepper,    caraway,    potato,    onion,    bacon,    mutton,    salt,    vegetable fat spread,    flour
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeEasy Lamb Stew With Brown Gravy Mix Recipe by Microwaverina | ifood.tv
lamb stewing meat,    gravy,    pepper,    garlic,    worcestershire sauce,    salt,    sugar,    water,    flour
Are you looking for an enjoyable Easy Lamb Stew recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. A good way to use up lamb is to make some irresistible Easy Lamb S...


picture of recipeCanadian Red River Scotch Broth - Recipe #20810 - Foodgeeks
lamb stewing meat,    barley,    pepper,    cloves,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    salt,    water
Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com
Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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