Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

La Truffade Recipe - Food.com lardon,    oil,    pepper,    potato,    bacon,    salt,    cheese,    fat Potato Cake with Cheese and Bacon, in 'The Country Cooking of France' by Anne Willan Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 654.1   Calories ...

Tartiflette Recipe - Food.com butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    sausage,    salt,    cheese,    white wine,    creme freche This is a tasty recipe that doesn't cost alot to make. It is high in protein, although it doesn't contain much meat. It is based on a dish I discovered it in a restaurant in France and the rec...

Tartiflette Recipe - Food.com butter,    red potato,    lardon,    pepper,    onion,    bacon,    salt,    cheese,    white wine,    cream This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...

Leftover Chicken Caesar Salad Recipe - Food.com butter,    chicken,    egg yolks,    lardon,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    bacon,    mustard,    salt,    parmesan cheese,    bread,    white wine A perfect way to use up leftover roast chicken. Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 914.5   Calories from Fat 721 g 79 %   Total Fat 80.2 g 123 %   ...

Pot Roast Carbonnade Recipe beef chuck steak,    lardon,    beef stock,    oil,    thyme,    pepper,    prune,    carrot,    onion,    bacon,    salt,    beer/lager,    flour Delicious French style stew with a delicious gravy and veggies. FoodNetwork Preheat oven to 325 degrees.   In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...

One Pot Chunky Beef Bourguignonne Recipe - Food.com beef stewing meat,    lardon,    pancetta,    tomato paste,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    red wine,    flour This is a classic that never fails to go down well. And while you've got the oven on, why not pop in some rosti dauphinoise. Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

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