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Couscous with Peas and Feta Recipe | MyRecipes feta cheese, lemon peel, olive oil, pine nut, red peppercorn, mint, peas, onion, salt, cous cous, lemon juice, water Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 1 1/2 cups water to a boil in a sauce...
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| Moroccan Coconut Candy Recipe butter, evaporated milk, lemon peel, coconut, sugar A friend of mine from Morocco got me hooked on this fudge. It's delicious! In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water. Add butter ...
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Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
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| Banana Chutney Recipe - Food.com lemon peel, cloves, banana, lemon juice This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or j...
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| Herbed Couscous Recipe - Food.com lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, basil, peas, chickpea, cous cous With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70...
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| Moroccan Chicken Thighs Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, turmeric, cayenne pepper, cinnamon, cumin, onion, salt, white wine Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of ...
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| Moroccan Dry Rub Recipe - Food.com lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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| Baked Chicken With Lemon and Herbs Recipe - Food.com butter, chicken breast, lemon peel, cornstarch, rosemary, basil, onion, garlic, salt, bread crumbs, lemon juice, milk Good source recipe for calcium. This recipe can be serviced with potatoes or rice. Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341.4 Calories from Fat 1...
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| Lamb Meatballs Recipe - Food.com ground lamb, lemon peel, pepper, parsley, onion, garlic, eggs, salt, bread crumbs, yogurt (plain) Can make as meatballs or patties. Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 318 g 65 % Total Fat 35.4 g 54 % Saturated Fat 1...
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| Spicy Citrus Couscous Recipe - Food.com curry paste, lemon peel, orange peel, curry powder, pepper, garlic, salt, cous cous, orange juice, lemon juice, water A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot, so adjust amount according to tastes. Serving Size: 1 (104) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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