Asparagus With Lemon and Mint Recipe - Food.com lemon peel,    olive oil,    pepper,    mint,    asparagus,    salt,    lemon juice I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...

Middle Eastern Chickpea Miniburgers Recipe | MyRecipes red potato,    egg whites,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    chickpea,    garlic,    salt Serve each burger on a whole-grain slider bun with lettuce, crisp radish slices, roasted red bell pepper, and canola-based mayonnaise. Two burgers per person! Instructions Checklist   Step 1   Place pot... recipes with the same ingredients... Middle Eastern Chickpea Mini Burgers Recipe - Food.com

Hummus-Stuffed Pitas Recipe | MyRecipes red onion,    feta cheese,    pitta bread,    lemon peel,    pepper,    radish,    cucumber,    lettuce,    hummus These vegetarian pitas are slathered with creamy hummus, stuffed with cucumber slices, radishes and lettuce leaves, and topped with crumbled Feta cheese. Instructions Checklist   Step 1   Combine rind a...

Sweet Tea Rice Tabbouleh Recipe | MyRecipes lemon peel,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    rice,    lemon juice,    tea Learn how to make Sweet Tea Rice Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring tea to a boil in a 3-qt. saucepan over m...

Middle East Spice Rub Recipe - Food.com lemon peel,    oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...

Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...

Yakhnit Batata Recipe - Food.com lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water Hot Potato Stew from the Arab Emirates. Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...

Lemon Couscous With Peas and Carrots Recipe - Food.com butter,    lemon peel,    chicken stock,    pepper,    peas,    carrot,    salt,    cous cous,    lemon juice,    water Posted for ZWT6: Middle East. Adapted from Bon Appetit. Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 48 g 16 %   Total Fat 5.4 g 8 %...

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