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Thyme-Rosemary Pound Cupcakes Recipe | MyRecipes butter, cake flour, vanilla extract, lemon thyme, rosemary, peach, eggs, salt, baking powder, sugar, whipped cream, milk Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches. Instructions Check...
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| Lemon drizzle cupcakes recipe - BBC Food icing sugar, oil, lemon thyme, lemon, eggs, salt, baking powder, sugar, milk, flour Lemon drizzle cupcakes are a wonderful thing, zingy, zesty and easy to make. Perfect for birthday parties or picnics. Preheat the oven to 200C/180C Fan/Gas 6. Line a muffin tin with paper cases. Mix t...
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Lemon Thyme Cookies Recipe - Food.com butter, lemon thyme, eggs, salt, cream of tartar, sugar, flour Another reason, if you need one, to grown herbs.. Serving Size: 1 (947) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1020.8 Calories from Fat 443 g 43 % Total Fat 49.3 g 75 %...
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