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 Thyme-Rosemary Pound Cupcakes Recipe | MyRecipes
butter, cake flour, vanilla extract, lemon thyme, rosemary, peach, eggs, salt, baking powder, sugar, whipped cream, milk
Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches.
Instructions Check...
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|  Herbed Shortbread Recipe
butter, icing sugar, lemon thyme, rosemary, flour
I love using fresh herbs from my garden and have also done these with lavendar
Cream butter and sugar Add flour and chopped herbs Combine into a dough Drop by teaspoonful onto a greased baking shge...
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 Camembert Fondue Recipe - Food.com
camembert cheese, olive oil, lemon thyme, garlic, bread, white wine
Recipe has to be made just before serving. Serve with crusty bread!
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 329.9 Calories from Fat 113 g 34 % Tota...
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| Modern Irish Stew Recipe - Food.com
lamb stock, lemon thyme, pepper, parsley, chives, potato, carrot, onion, lamb, salt, flour
This is a nice easy recipe.
Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 766.1 Calories from Fat 458 g 60 % Total Fat 50.9 g 78 % Saturated Fat 22.4 g ...
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| Zee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe - Food.com
butter, vegetable stock, lemon thyme, white peppercorn, apple, parsnip, salt, apple cider, cognac, milk
From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest a...
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| Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche Recipe - Food.com
butter, olive oil, lemon thyme, tarragon, parsley, chives, garlic, tomato, parmesan cheese, creme freche
From 'A Year in my Kitchen' by Skye Gyngell, serve just warm with brown rice, garlicky yoghurt and a bitter leaved salad or as a side with grilled beef. Please see Recipe #348582 for Roasted S...
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| Fondue of the Apocalypse Recipe - Food.com
emmenthaler cheese, lemon thyme, pepper, paprika, dried garlic, mushrooms, cheese, white wine, water, flour
A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties.
Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.8 Calories from Fa...
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