Paleo Watercress Soup Recipe | SparkRecipes butter,    chicken stock,    lemon verbena,    watercress,    coriander,    dried garlic,    basil,    coconut milk,    radish,    onion,    celery,    cauliflower,    salt,    lemon juice When I was much younger a few times a week my Dad and I would go and check out the nature around our house in the Buffalo Mountains. My favorite question was (and still is) 'Can I eat it?...

Lemon Verbena Scones Recipe butter,    bicarbonate of soda,    oats,    lemon verbena,    eggs,    salt,    baking powder,    brown sugar,    milk,    yogurt (plain),    flour One use for my lemon verbena, for a lemony scone, a Net recipe which i adapted slightly Preheat oven to 425 F.   In a large bowl, combine flour, oats, baking powder, baking soda, salt, and brown sugar....

Sweet Herb Butter Recipe | MyRecipes butter,    pecan,    almond,    lemon verbena,    lemon balm,    lemon,    marmalade,    strawberry jam/preserve,    brandy Learn how to make Sweet Herb Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To make the butter, combine all ingredients in a bowl...

Herb and Lemon Marinated Goat Cheese Recipe - Food.com lemon peel,    goat's cheese,    olive oil,    thyme,    pepper,    peppercorn,    lemon verbena,    bay leaf,    garlic Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad. Enjoy! Serving Size: 1 (59) g   Servings Per Recipe: 2   AMT. PE...

Tomato-Ginger Jam Recipe | MyRecipes lemon verbena,    ginger root,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice This jam is best served at room temperature over grilled meats and fish or simply with cream cheese and crackers. Instructions Checklist   Step 1   Bring all ingredients to a boil in a Dutch oven over m...

Honey-Lemon Scones Recipe - Food.com butter,    scone,    bicarbonate of soda,    oats,    pecan,    vanilla,    lemon verbena,    eggs,    salt,    baking powder,    honey,    lemon juice,    yogurt (plain),    flour From GRIT Magazine: Baking with Honey Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.5   Calories from Fat 113 g 35 %   Total Fat 12.6 g 19 %   Saturated F...

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