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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Must Include Ingredients:

 lemon verbena

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Verbena Ice Cream Recipe | MyRecipes
egg yolks,    lemon verbena,    sugar,    whipped cream,    milk
Lemon verbena ice cream is fragrant and makes excellent crème brûlée and ice cream desserts.
Instructions Checklist   Step 1   Heat cream and milk together in a 4 qt. pot. When liquid boi...


picture of recipeLemon Verbena Ice Cream Recipe | MyRecipes
egg yolks,    lemon verbena,    sugar,    milk,    half and half
This homemade Lemon Verbena Ice Cream recipe uses the fragrant leaves of lemon verbena to add subtle lemon flavor.
Instructions Checklist   Step 1   Combine milk, half-and-half, lemon verbena, and sugar...


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picture of recipeAlmost-Instant Lemon Ice Cream Recipe - Food.com
lemon peel,    lemon verbena,    vanilla ice cream,    lemon juice
This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of recipe #171999, or a splash of Limoncello. Would be very attractive served in hollo...


picture of recipePeaches with Cava and Lemon Verbena Recipe | MyRecipes
lemon verbena,    peach,    sugar,    sparkling wine
You can find lemon verbena plants at your local nursery. Some farmers' markets and specialty stores also sell fresh sprigs of it this time of year. If you can't find it, cook strips of lemon r...


picture of recipeLemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    lemon peel,    lemon verbena,    salt,    brown sugar,    sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 8 individual (1/2-cup) ...


picture of recipeLemon Verbena Pound Cake Recipe - Food.com
lemon flavoring,    lemon peel,    oil,    lemon verbena,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Lovely Lemon Verbena!
Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 140 g 41 %   Total Fat 15.6 g 23 %   Saturated Fat 2.3 g 11 %   C...


picture of recipeOld Fashioned Sugar Cookies With Lemon Verbena Recipe - Food.com
butter,    vanilla,    lemon verbena,    eggs,    salt,    baking powder,    sugar,    flour
These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as ...


picture of recipeLemon Verbena and Earl Grey Tea Ice Cream Recipe - Food.com
egg yolks,    lemon verbena,    sugar,    tea,    whipped cream,    cream,    milk
Too hot for a cup of hot tea? (Mind you, being British, there is never a wrong time for a cup of tea for me!) However, this wonderful ice cream has all the elements of a cup of delicate Earl Grey tea,...


picture of recipeVerrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com
mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain)
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...


picture of recipeLemon Verbena Sabayon Recipe | MyRecipes
egg yolks,    mint,    lemon verbena,    lemon balm,    sugar,    white wine,    lemon juice,    white grape juice
Notes: Measure ingredients before dinner, then cook just before serving.
Instructions Checklist   Step 1   In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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