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 Golden Lentil Soup Recipe - Food.com
vegetable stock, chicken stock, curry powder, cayenne pepper, lentil, carrot, onion, garlic, water
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
Serving Size: 1 (500) ...
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|  Lentil and Tomato Soup Recipe - Food.com
tomato paste, vegetable stock, olive oil, pepper, bay leaf, lentil, onion, garlic, celery, tomato, salt
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a co...
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 Brown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock, olive oil, parsley, lentil, lemon, carrot, onion, celery, zucchini/courgette, tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.5 Calories from Fat 45 g 10 % Total Fat 5 g 7 % Satu...
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|  Kumara and Red Lentil Soup Recipe - Food.com
chicken stock, oil, coriander seed, cumin, lentil, onion, soy sauce, sour cream, yogurt (plain), water
Kumara = sweet potato
Serving Size: 1 (2517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1505.4 Calories from Fat 170 g 11 % Total Fat 19 g 29 % Saturated Fat 2.8 g 13 % C...
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| Lentil Tomato Pie Recipe - Food.com
butter, vegetable stock, pepper, basil, lentil, onion, garlic, tomato, eggs, salt, cheese, lemon juice, water, flour
A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. Th...
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| Chicken Rissoles With Lentil Salad Recipe - Food.com
chicken, red onion, olive oil, cooking spray, parsley, red chili, lentil, lemon, spring onion, garlic, tomato, spinach, bread crumbs, lemon juice, milk
This is based on a recipe from the January 2009 issue of recipes + magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick ...
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