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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice Brittle Crunch Recipe
dried fruit chips,    rice cereal,    bicarbonate of soda,    peanut,    light corn syrup,    sugar,    water
Top ice cream with a sweet rice and peanut crunch.
Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and w...

recipes with the same ingredients...
Rice Brittle Crunch Recipe | MyRecipes


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picture of recipeMarshmallow Sauce Recipe by admin | ifood.tv
vanilla,    light corn syrup,    sugar,    marshmallow,    water
1. Mix sugar, water and corn syrup in 2-quart casserole. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes or until boiling. Stir in marshmallows.   2. Microwave uncovered 1 minute. Stir in...


picture of recipeBlueberry Pancakes Recipe by admin | ifood.tv
pancake mix,    cottage cheese,    corn oil,    blueberry,    eggs,    light corn syrup,    milk
Combine milk, corn syrup, corn oil, and egg in mixing bowl.   Add pancake mix; stir until dry ingredients are moistened.   Batter will be lumpy.   Stir in blueberries and cottage cheese carefully.   Pour ...


picture of recipeSpinach Salad With Strawberries Recipe - Food.com
egg whites,    red onion,    olive oil,    pecan,    vanilla,    poppy seed,    mustard powder,    celery seed,    strawberry,    mushrooms,    spinach,    apple cider vinegar,    salt,    light corn syrup,    sugar,    water
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the ...


picture of recipeButterscotch Pear Sauce Recipe by admin | ifood.tv
butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat 5 minutes, stirring occasionally.   Stir in lemon peel and pears; heat through.   Recipe Summary   Di...


picture of recipeBittersweet Raspberry Chocolate Sauce Recipe by admin | ifood.tv
light corn syrup,    sugar,    cocoa powder,    raspberry liqueur,    water
1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or un...


picture of recipeMelt-In-The Mouth Caramels Recipe by admin | ifood.tv
butter,    vanilla,    salt,    light corn syrup,    brown sugar,    condensed milk
Melt butter in a heavy 3 quart saucepan.   Add brown sugar and salt.   Stir until thoroughly combined.   Stir in light corn syrup, mix well.   Gradually add milk, stirring constantly.   Cook and stir over ...


picture of recipeWhite Mountain Frosting Recipe by admin | ifood.tv
egg whites,    vanilla,    light corn syrup,    sugar,    water
Combine sugar, corn syrup and water in small saucepan.   Cover; heat to rolling boil over medium heat.   Remove cover and boil rapidly, without stirring, to 242a on candy thermometer (or until small amo...


picture of recipePineapple-Sesame Chicken Recipe - Food.com
butter,    chicken breast,    cornstarch,    sesame seed,    parsley,    dried ginger,    pineapple,    soy sauce,    salt,    vegetable fat spread,    light corn syrup,    lemon juice
This is a very easy dish to make in one skillet. Tastes great! A hugh hit with the family.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.3   Calories fr...


picture of recipeCandied Pecan, Pear, and Spinach Salad Recipe | MyRecipes
champagne vinegar,    pecan oil,    olive oil,    pecan,    pepper,    cloves,    cayenne pepper,    cardamom,    pear,    shallot,    spinach,    salt,    light corn syrup,    sugar
A little corn syrup is the secret to keeping the candied nuts in this salad from crystallizing. (And they make a great quick appetizer or gift from your kitchen too.)
Instructions Checklist   Step 1   P...





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