Polish Rum Balls Recipe - Food.com butter,    pecan,    vanilla,    sugar,    light rum,    flour Found these at www.webterrace.com Since I'm Polish have to try them. Serving Size: 1 (529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 76.6   Calories from Fat 48 g 64 %   T...

Pinas Coladas Recipe by ashlyn | ifood.tv coconut cream,    light rum,    pineapple juice,    ice Refrigerate 6 cocktail glasses, to chill well — about 1 hour.   In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.   Pour into...

Make Believetiramisu Recipe okra,    cream cheese,    sugar,    rum flavoring,    cocoa powder,    light rum,    coffee,    cream Ahhhhhhhh so good and skinny! NOT!! 1. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.   2. Beat whipping cream...

Peanut Butter Tiramisu Recipe - Food.com banana,    okra,    peanut butter,    whipped topping,    cocoa powder,    light rum,    coffee This was adapted from a cookbook boxed set ( The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set) that I received from my partner (and Fall PAC 2008 mom) Midwest Maven in the Cookbo...

Cassata Cake Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g   Servings Per Rec...

Italian Rum Balls -- Holiday Cookie Contest Winner Recipe butter,    walnut,    cinnamon,    dough,    brown sugar,    sugar,    light rum,    flour Https://www.cooksillustrated.com Note:   This recipe, submitted by Maryanne Saunders of Woburn, MA was one of the winners of our 2005 Holiday Cookie Contest. Finely grind the walnuts in your food proce...

Bavarian Apple Strudel Recipe - Food.com butter,    heavy cream,    lemon peel,    cinnamon,    raisin,    apple,    dough,    sugar,    light rum,    lemon juice,    rose syrup,    creme freche,    water Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get q...

Punschtorte Recipe by admin | ifood.tv butter,    lemon cake mix,    raspberry jam/preserve,    icing,    light rum,    rum,    whipped cream Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.   Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.   Cool in pan about 10 minute...

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