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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Marinade Recipe - Food.com
light soy sauce,    five-spice powder,    ginger root,    garlic,    brown sugar,    sherry,    red wine
IMMMMMMMMM! This is one of my favourite marinades that I use with pork.
Serving Size: 1 (287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 2 g 1 %   Tot...


picture of recipePineapple Marinade Recipe - Food.com
pork loin,    chicken breast,    light soy sauce,    garlic,    brown sugar,    pineapple juice
Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


picture of recipeSalsa Picante Recipe | MyRecipes
light soy sauce,    pepper,    oregano,    coriander leaf,    green chili,    spring onion,    tomato,    vinegar,    salt,    sugar,    lime juice
Learn how to make Salsa Picante. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; mixing well. Cover and...


picture of recipePot Sticker or Dumpling Sauce Recipe - Food.com
chili flavored oil,    light soy sauce,    ginger root,    garlic,    red wine vinegar,    sugar
This is my favorite recipe to use with potstickers, whether they're store bought or home made.
Serving Size: 1 (81) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calor...


picture of recipeFuzzy Navel Steak Recipe - Food.com
beef sirloin steak,    light soy sauce,    cloves,    garlic,    orange juice
After marinating your steak grill for 8 minutes each side for a medium done steak.
Serving Size: 1 (435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1134.8   Calories from Fat ...


picture of recipeEast Meets West Barbecue Sauce Recipe - Food.com
bean sauce,    dark soy sauce,    light soy sauce,    hoisin sauce,    sesame seed oil,    white peppercorn,    garlic,    sugar
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make!
Serving Size: 1 (35) g   Servings Pe...


picture of recipeApple Cider Vinegar Marinade Recipe - Food.com
light soy sauce,    red pepper,    hot sauce,    oil,    dried garlic,    worcestershire sauce,    apple cider vinegar,    salt
Good use of that healthy, tangy nectar.
Serving Size: 1 (665) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 576.5   Calories from Fat 513 g 89 %   Total Fat 57.1 g 87 %   Saturated...


picture of recipeKimchee Recipe - Food.com
chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar
I found this recipe for the Zaar World Tour.
Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat...


picture of recipeDouble-Duty Marinade Recipe | MyRecipes
light soy sauce,    red pepper,    olive oil,    ginger root,    garlic,    honey,    lime juice,    water
Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the...





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