Liverwurst Spread Recipe - Food.com liverwurst,    hot sauce,    pepper,    spring onion Another very quick and very easy spread, plus everyone loves it! Serving Size: 1 (269) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 827.5   Calories from Fat 641 g 78 %   Total F...

Two Minute Liverwurst or Braunschweiger Pate Recipe - Food.com liverwurst,    pork liver sausage,    hot sauce,    mushrooms,    worcestershire sauce,    cream cheese A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time. Serving Size: 1 (43) g...

Liverwurst Pate Recipe - Food.com liverwurst,    hot sauce,    dried garlic,    basil,    spring onion,    mayonnaise,    cream cheese This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good! Serving Size: 1 (713) g   Servings Per R...

Poor-Man's Pate Recipe - Food.com liverwurst,    hot sauce,    pickles,    shallot,    bacon bits,    cream cheese I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap. Serving S...

Easy Pate Recipe - Food.com liverwurst,    garlic salt,    pepper,    onion,    worcestershire sauce,    cream cheese,    lemon juice Simple and quick pate. Serve with bistro crackers. Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 161 g 84 %   Total Fat 18 g 27 %   S...

Mock Pate Recipe - Food.com liverwurst,    pepper,    onion,    worcestershire sauce,    salt,    cream cheese,    lemon juice My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure! Serving Size: 1 (475) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Liverwurst Canapes Recipe - Food.com liverwurst,    hot sauce,    crackers A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (68) g   Servings Per Recipe: ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01