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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 lobster

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picture of recipeGrilled Maine Lobster Tails with Miso Butter Recipe | MyRecipes
butter,    fermented bean paste,    miso,    cooking spray,    lobster
Grilled Lobster Tails with Miso Butter is a modern take on traditional steamed lobster. Miso brings salty umami notes to the sweet, succulent lobster.
Instructions Checklist   Step 1   Preheat the grill...


picture of recipeLobster Pasta Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pepper,    spring onion,    garlic,    lobster,    salt,    pasta
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Serving Size: 1 (458) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBoiled Lobster Recipe | MyRecipes
butter,    lobster,    salt,    water
Removing the milk solids when clarifying butter gives it a higher smoke point, meaning it won't burn when you're sautéing. Refrigerate extra clarified butter up to two weeks. Use it for s...


picture of recipeLobster Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    lobster,    salt,    cream,    milk,    water
A favorite recipe of many people from Atlantic Canada
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 301 g 68 %   Total Fat 33.5 g 5...


picture of recipeLobster & Corn Salad With Tarragon Vinaigrette Recipe | MyRecipes
champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    shallot,    sweetcorn,    lobster,    white wine vinegar,    salt,    lemon juice
Indulgent salad. Prep: 15 minutes; Cook: 3 minutes.
Instructions Checklist   Step 1   Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, an...


picture of recipeButternut Squash Soup With Lobster Recipe
heavy cream,    chicken stock,    olive oil,    dill,    butternut squash,    yam,    onion,    garlic,    lobster
Great choice for a soup & sandwich supper.
Peel the yams and squash and chop into chunks.   Roughly chop the garlic and onion.   In a large stockpot, sweat the garlic and onions (add a couple drops ...


picture of recipeWoodfire Roasted Lobster With Herb And Garlic Butter Recipe
butter,    tarragon,    chervil,    lemon,    garlic,    lobster,    salt
Serve with crusty bread and dry white wine!
Place live lobsters into an ice slurry (ice and water mixture) or alternatively place in freezer for 20 minutes or until lobsters are inactive. Cut each lob...


picture of recipeLobster Salad with Lemon-Garlic Pita Wedges Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    lemon peel,    parsley,    coriander seed,    lobster,    salt,    mayonnaise,    lemon juice
Learn how to make Lobster Salad with Lemon-Garlic Pita Wedges. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of water ...


picture of recipeSeafood Newburg Recipe - Food.com
butter,    dry sherry,    paprika,    cayenne pepper,    scallop,    shrimp,    lobster,    salt,    cream,    milk,    flour
Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.
Serving Size: 1 (606) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 732.5   Ca...


picture of recipeSplit Grilled Lobsters with Herb Butter Recipe | MyRecipes
butter,    olive oil,    tarragon,    pepper,    parsley,    chives,    lemon,    lobster,    salt
Learn how to make Split Grilled Lobsters with Herb Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter over medium-low hea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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