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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 lychee

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Dietary Restrictions:

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Cooking:

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picture of recipeStuffed Lychee Recipe - Food.com
crystallized ginger,    macadamia nut,    lychee,    salt,    cream cheese,    sherry
These are filled with cream cheese, macadamia nuts,crystalized ginger.
Serving Size: 1 (81) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 98.8   Calories from Fat 51 g 52 %   Tot...


picture of recipeLychee Salsa Recipe - Food.com
sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    coriander leaf,    jalapeno,    lychee,    garlic,    salt,    lime juice
Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLychee Margarita Recipe - Food.com
lychee,    lime,    lemon,    salt,    tequila,    triple sec,    lime juice,    ice
This is just wonderful! I Wish you all could have me make one for you all!
Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 62.1   Calories from Fat 2 g 4 %   T...


picture of recipecoconut lychee rice pudding Recipe - Food.com
coconut milk,    lychee,    rice,    sugar,    milk
exotic, tropical version of an old favorite dessert pudding
Serving Size: 1 (95) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 190.7   Calories from Fat 74 g 39 %   Total Fat 8.3 ...


picture of recipeExtravagant and Exotic Fruit Salad Recipe - Food.com
pineapple,    mango,    lychee,    loganberry,    peach,    cherry,    whipped topping
This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.
Serving Size: 1 (541) g   Servings Per...


picture of recipeHawaiian Almond Float Recipe - Food.com
lychee,    peach,    maraschino cherry,    gelatin,    sugar,    almond essence,    milk,    water
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAlmond Float Asian Dessert Recipe - Food.com
lychee,    mandarin,    maraschino cherry,    fruit,    gelatin,    sugar,    almond essence,    milk,    water
I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...


picture of recipeLychee Martini – Recipes Network
lychee,    vermouth,    vodka,    lychee juice,    ice
Step 1   In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.   Recipe Type: Cocktail , Gluten Free Tags:...

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Lychee martini


picture of recipeLychee gelatine shot
pineapple,    lychee,    gelatin,    sugar,    light rum,    water
1) In a medium bowl, combine the gelatine and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatine. 2) To the gelatine mix...


picture of recipeCalifornia Shrimp and Pineapple Salad Recipe - Food.com
almond,    curry powder,    pineapple,    lychee,    lime,    grape,    water chestnut,    celery,    lettuce,    shrimp,    soy sauce,    mayonnaise,    honey
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Serving Size: 1 (617) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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