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 Delicious German Pretzels Recipe - Food.com
bread flour, yeast, salt, malt, brown sugar, milk, flour
A wonderfulfully chewy soft pretzel recipe that is a must try!
Serving Size: 1 (51) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 13 g 9 % Total Fat 1...
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|  German Rye Bread With Caraway Seeds Recipe - Food.com
butter, rye flour, yeast, caraway, salt, malt, water
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Serving Size: 1 (848) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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French Baguettes Using Two Yeasts Recipe - Food.com
bread flour, yeast, salt, malt, water
Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...
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|  Classic Style French Dressing Recipe by admin | ifood.tv
oil, pepper, mustard powder, vinegar, salt, malt, wine
French Dressing is an irresistible side dish recipe. A delicious French Dressing is something you would never want to miss out on!
Mix the oil and seasoning and add the vinegar. Stir before using, as...
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