Red Currant Sauce Recipe - Food.com redcurrant,    malt vinegar,    brown sugar Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness f...

New Zealand Lamb Sauce Recipe - Food.com mint,    malt vinegar,    salt,    sugar,    water A great Kiwi recipe from New Zealand, made for lamb of course! Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calories from Fat 1 g 1 %   Total Fat 0.1...

Outrageous Egg-Free New Zealand Mayonnaise Recipe - Food.com mustard powder,    malt vinegar,    condensed milk We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge...

Tomato Relish Recipe by Healthycooking | ifood.tv horseradish,    onion,    celery,    tomato,    mustard,    malt vinegar,    brown sugar To make the tomato relish, place all the ingredients in a saucepan, cover and simmer for 45 minutes.   Spoon the mixture into sterilized warm jars, seal and store in the refrigerator.   Recipe Summary   ...

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