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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 marjoram

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Dietary Restrictions:

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picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeLamb Rub or Marinade Recipe - Food.com
oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    soy sauce,    salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBaked Artichoke Dip Recipe - Food.com
onion salt,    romano cheese,    pepper,    paprika,    marjoram,    dried garlic,    artichoke,    mayonnaise,    bread,    sour cream
This recipe came from Bon Appetit. A nice variation of Artichoke Dip plus it is a little lighter.
Serving Size: 1 (24) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 28.6   Calor...

recipes with the same ingredients...
Baked Artichoke Dip Recipe | Bon Appetit


picture of recipePoultry Seasoning Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 53 g 26 %   Total Fat 5.9 g 9 %   Saturated Fat...


picture of recipeHomemade Poultry Seasoning Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    nutmeg,    marjoram
Try Homemade Poultry Seasoning from Food.com. - 23966
Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Sa...

recipes with the same ingredients...
Bell's Homemade Seasoning Recipe - Food.com


picture of recipeButtermilk Herb Marinade Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    marjoram,    mustard,    salt,    honey,    buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...


picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeBouquet Garni Seasoning Recipe - Food.com
thyme,    parsley,    marjoram,    bay leaf,    celery
This is a classic. Good all around seasoning!
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.1   Calories from Fat 0 g 17 %   Total Fat 0 g 0 %   Saturated Fa...


picture of recipeEasy Greek Seasoning Recipe - Food.com
thyme,    oregano,    mint,    marjoram,    dried onion,    dried garlic,    basil
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...


picture of recipeArmenian Herb Marinade Recipe - Food.com
olive oil,    oil,    thyme,    pepper,    parsley,    marjoram,    onion,    garlic,    salt,    tomato juice,    lemon juice
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERV...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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