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 Japanese Style Tangy Fried Steak Strips Recipe - Food.com
beef flank steak, cornstarch, peanut oil, dried ginger, marmalade, soy sauce, honey
From a community cookbook. Uses flank steak cut into strips. Haven't tried it yet but it reminds me of the Mongolian steak that my kids love (fried and sweet)!
Serving Size: 1 (203) g Servings Pe...
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|  Marmalade Tofu with Kale and Pearl Couscous Recipe | SparkRecipes
oil, almond, pepper, lemon, kale, marmalade, soy sauce, salt, firm tofu, cous cous, water
The sweet, spicy, and tangy citrus meal which taught me that tofu can be genuinely delicious.
Makes 8 light meal servings, or 6 heartier ones. This is actually a 3 dish meal, so the components could b...
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