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 Polish Sweet Matzo Pancakes -cremzel Recipe
matzah, almond, eggs, salt, baking powder, sugar, almond essence, wine
Many dishes of Polish Jews are today considered regional specialities, and same time Polish regional cuisine left influences in Jewish recipes. Matzo and challah are available in most Polish groceries...
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|  Leek and Potato Gratin Recipe - Food.com
matzah, red bell pepper, pepper, chives, potato, leek, salt, mozzarella cheese, vegetable fat spread, milk, water
Try Leek and Potato Gratin from Food.com. - 7802
Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 205.2 Calories from Fat 56 g 28 % Total Fat 6.3 g 9 % Sat...
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 Oven-Crisped Potato Pancakes Recipe - Food.com
matzah, peanut oil, olive oil, white peppercorn, potato, shallot, onion, eggs, salt
Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe...
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| Cheesy Pizza Souffle Recipe - Food.com
tomato sauce, matzah, dried onion, dried garlic, mushrooms, eggs, mozzarella cheese, milk, water
I never tried this recipe, but it sounds neat so I am posting it. 8)
Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.6 Calories from Fat 107 g 42 % Tota...
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| Bubbe's Spanakopita Recipe - Food.com
farmer cheese, matzah, feta cheese, oil, spinach, eggs, salt, parmesan cheese
This spinach-and cheese pie is a hearty, homey dish that my grandmother makes when we all get together.
Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 298.6...
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|  Matzo Brei Or Scrambled Eggs With Matzos Recipe by admin | ifood.tv
matzah, nutmeg, eggs, salt, milk
Put the matzo pieces in a mixing bowl and pour over the milk. Leave to soak for 5 minutes. Pour off any excess milk and stir in eggs, salt to taste and the nutmeg. Melt the butter in a saucepan. P...
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| Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe | SparkRecipes
swiss cheese, matzah, pepper, nutmeg, spring onion, eggs, bacon, salt
It's kosher for passover but not kosher - it's a quiche lorraine baked in a matzo crust! Adaptation of a recipe from Joy of Cooking, for my family's logging purposes.
Mix half-and-half, eg...
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