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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 meat

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeMoroccan Spice Rubbed Pork Chops Recipe - Food.com
pork chop,    olive oil,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    garlic,    salt
This is from The South Beach Diet Taste of Summer Cookbook.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 173 g 49 %   Total Fat 19...


picture of recipeLamb Rib Chops with Raisin-Almond Couscous Recipe | MyRecipes
lamb rib,    almond,    pepper,    parsley,    coriander seed,    cumin,    raisin,    salt,    cous cous,    water
Lamb chops cook quickly and taste delicious spiced with coriander and cumin.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine 1 1/2 cups water, raisins, and 1/2 teaspoo...


picture of recipeMoroccan Spiced Patties Recipe | MyRecipes
olive oil,    paprika,    cinnamon,    cumin,    carrot,    spring onion,    meat
Learn how to make Moroccan Spiced Patties. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combine all the ingredients ex...


picture of recipeAfrican Meat Potatoes Casserole Recipe - Food.com
butter,    pepper,    potato,    carrot,    onion,    celery,    eggs,    veal,    salt,    water
This is a very simple and tasty African recipe. I have done this recipe so many times!
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.2   Calories from F...


picture of recipeSpicy Pork Skewers Recipe | MyRecipes
ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt
Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs.
Instructions Checklist   Step 1   Soak 8 bamboo skewers in water...

recipes with the same ingredients...
Spicy Pork Skewers Recipe - Food.com


picture of recipeBoerewors - South African Sausage Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    pork ribs,    beef,    white vinegar,    salt
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burg...


picture of recipeEggplant With Lamb and Pine Nuts Recipe - Food.com
tomato sauce,    olive oil,    pine nut,    pepper,    cinnamon,    allspice,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    red wine
A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!
Serving Size: 1 (230) g   Servings Per R...


picture of recipeChermoula lamb cutlets with dried-fruit couscous - Recipes - delicious.com.au
dried fruit,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    lemon,    lamb,    cous cous,    yogurt (plain)
Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week.
1.   In a bowl, stir the dried fruit with 1/4 cup (60ml) boiling water. Set aside for 10 minutes to plump.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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